When I am still single
and sometimes tired from the day’s work in the office and mother is
out-of-town, I have these moments of wanting to have dinner ASAP. The best
choice would be canned meatloaf. The
problem I had is getting the loaf full and so I can slice and fry it. It always
comes out cracked – you will lose appetite seeing it a mess and it is too
difficult fry in small broken pieces.
Now, I know the technique- for those who had that same problem like I
was telling, you have got to read this.
The Solution:
- Open your can of
meatloaf BOTH in the top and bottom lid.
- Pass a knife around
it.
- Check which side of
the can the loaf is very near (almost oozing out of the can) the lid, if it is
in the top or bottom side.
- On that side, push the
loaf out. There you have it, a full piece of ‘log’ to slice.
Other Helpful Tips:
Dipping the slices in
an egg white or scrambled egg before frying adds flavor and tenderness.
But if you want it a
little toasted (brown) – just cook it in
an oven
toaster tray, no need to add oil.
It will not stick, oil from the loaf comes out and fry itself.
Just flip it when the
edges of the slice facing the tray is brown. If it is not that cooked yet –
sticking is possible as well as breaking your meatloaf slice.
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