My place is abundant of banana plantain (saging na saba). I do not buy them, friends just share some of their harvest to my family. I have eaten the conventional Maruya and it is really a comfort food paired with a hot chocolate, coffee or even cold drink. I tried putting a twist to this famous Pinoy merienda (snack). Easy to cook with easy to find ingredients.
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Family, Daily Living & Style by Angelita Galiza-Madera is licensed under a Creative Commons Attribution 4.0 International License.