Being a mom, I do the buying of fruits and vegetables for our week's menu plan. There are sometimes two recipes that both need the same leafy vegetables as an ingredient. Like the Pechay Baguio (Bokchoi's relative), I used the half portion for the viand Nilaga say on Monday and the other half will be for the Sopas on Sunday is remaining. If just put on top of the table, it will only attract fruit flies and humidity because of the weather, will wither its freshness.
|Leftover Fresh Vegetable|