How to Thicken Sauce Without a Slurry

Just saute two tablespoon flour IN OIL with your ingredients -stirring it with a fork constantly till it dissolves is an easier way to thicken sauces. No need for making a slurry (flour and water mixture).  Sauteed in enough oil it will bring thickness to your sauce.  Then add water or mixture of sauce you have concocted.

I have tried this for my sweet and sour recipe, adobo and chop suey.  Try it too, friends.

Please like, share or tweet if you like this post. Your comments will be deeply appreciated. Please follow Family, Daily Living & Style G+ Page to see every post at a glance for easy selection of reading topics..Thanks for reading. 

The Best Tasting Fish Sauce I Have Ever Tried - Lorins Patis

In home cooking I am using not just salt to perk-up the taste of the viands I cook but also patis or fish sauce.  

Out of curiosity I have tried different brands of fish sauce and discovered these things:

Google+ Followers

Creative Commons License

Creative Commons License
Family, Daily Living & Style by Angelita Galiza-Madera is licensed under a Creative Commons Attribution 4.0 International License.