How to Thicken Sauce Without a Slurry

Just saute two tablespoon flour IN OIL with your ingredients -stirring it with a fork constantly till it dissolves is an easier way to thicken sauces. No need for making a slurry (flour and water mixture).  Sauteed in enough oil it will bring thickness to your sauce.  Then add water or mixture of sauce you have concocted.

I have tried this for my sweet and sour recipe, adobo and chop suey.  Try it too, friends.

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The Best Tasting Fish Sauce I Have Ever Tried - Lorins Patis

In home cooking I am using not just salt to perk-up the taste of the viands I cook but also patis or fish sauce.  

Out of curiosity I have tried different brands of fish sauce and discovered these things: