In home cooking I am using not just salt to perk-up the taste of the viands I cook but also patis or fish sauce.
-How bad it smelled depends on the manufacturer. There is a brand that by just opening the bottle makes you feel like blowing - very stinky!
-There is also another that just tasted like salt dissolved in water.
-My favorite brand has a distinctive taste that will surely bring goodness to your cooking.
I discovered Lorins brand,I am not paid to advertise it but I felt thankful that my sinigang, tinola and nilaga has been tastier because of it especially sauteed mongo. It also works best for dipping, partnered with calamansi- one big calamansi for a tablespoon of Lorins patis works well as a dip for your sinigang's meat. And it does not smell that pungent too. Try it too :)
Product Rating: 4/5
Satisfaction guaranteed, BUT hard to find on stores/groceries here in Quezon Province.
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