My most favorite Filipino food/drinks with my 99.9% recommendation :
Yes, only here in the Philippines that pork is barbecued in whole, as in "whole" from foot to head...the internal organs are but removed.
Before, the pig is grilled "as is" but nowadays my fellow-Filipinos have invented different recipes to cook Lechon. Others stuff it with lemon grass and rub some herbs on its skin...others bath it in coconut water or wine. The traditional Pinoys cook it with just salt and vetsin or msg (monosodium glutamate).
|Pinoy Pride's Lechon|