How to Make Tastier Slivers (not a recipe, just a tip)

Hi, here's how to make tastier  pork slivers (small chunks of meat combined with an entree).

As we know, pork is a not that quick to soften unlike chicken. What I did before is just boiling it with salt. But I noticed that it did not tasted that good especially in soupy entrees, when you put too much water in boiling.

Here is the better way I have tried:

1. Slice the pork around half-inch thick and in smaller bits.

2. Salt it according to taste and add a little MSG (without the water yet). Mash it.

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Creative Commons License
Family, Daily Living & Style by Angelita Galiza-Madera is licensed under a Creative Commons Attribution 4.0 International License.