I never had a taste of
coffee my entire life until I get married. I wonder how it tasted that my
husband asks me to make him two cups at the most even the weather is scorching
hot, whew! When I serve coffee, I refrain from tasting it unlike when cooking that
I get to savor the dish before it could reach the dinner table – I consider
coffee as something ‘personal’
because making a cup of it, it sure belongs to a particular person and tasting
it for me is synonymous to ‘eating
without a serving spoon’ on a buffet
dish. No wonder, I could not perfect the mixture for just a cup but I am
perfectly aware that everyone has their own concoction of coffee close to taste
buds-with cream, black, tealike etc.
