Getting Meatloaf Out Perfectly

When I am still single and sometimes tired from the day’s work in the office and mother is out-of-town, I have these moments of wanting to have dinner ASAP. The best choice would be canned meatloaf.  The problem I had is getting the loaf full and so I can slice and fry it. It always comes out cracked – you will lose appetite seeing it a mess and it is too difficult fry in small broken pieces.  Now, I know the technique- for those who had that same problem like I was telling, you have got to read this.

Avoid Boiling Spills Tip

Do boiling water and other soupy dishes annoy you when it overflows out of the pot when boiling? Me too! I hate the messy spills and the waste – there should have been more soup to sip minus the wiping job too! Okay, time to leave that bad feeling behind, learn this tip to keep boiling soup within the pot.

Cooking Tip: Peeling Garlic

Hi  moms and sis-friends! How are you today? I have something to share with you, it is about peeling garlic the easier way. Maybe you are tired of doing it one by one because it is taking you that long and it is really complicated. Cut the time and do it the faster way. If you need your garlic in whole cloves, this method is not applicable.

Warming Rice in a Rice Cooker

Before, I get trouble washing the rice cooker pot because of toasted rice sticking stubbornly inside.  I had to submerge the pot in water for longer time to soften it for me to be able to wash it thoroughly. Besides, heating the rice on a pan, you will need to use oil unless you have a stoneware or other nonstick pan - not so healthy and if fried with garlic does not go well with soupy dishes unlike the steamed.

The Best Tasting Fish Sauce I Have Ever Tried - Lorins Patis

In home cooking I am using not just salt to perk-up the taste of the viands I cook but also patis or fish sauce.  

Out of curiosity I have tried different brands of fish sauce and discovered these things: